epub, mobi |eng | 1995-04-11 | Author:Maggie Oster

Recipes Each of these recipes makes 1½ quarts or about 6 servings. The recipes can be decreased or increased to accommodate smaller or larger ice cream freezers. If making still-frozen ...

epub |eng | 2015-12-27 | Author:Chef Maggie Chow [Maggie Chow, Chef]

Directions For 6 to 8 hours cook your oats in water on low in the crock pot. Then add in your half and half and salt when it has fully ...

epub |eng | 2012-04-12 | Author:Molly Moon Neitzel & Christina Spittler [Neitzel, Molly Moon & Spittler, Christina]

raspberry mint sorbet The first time I tasted fresh mint with ripe summer fruit, I just about died from flavor explosion happiness. It is one of my very favorite parts ...

epub, mobi | | 2015-03-08 | Author:Gianaclis Caldwell

Now you are ready for another set of skills (notice I didn’t say another layer of difficulty). Most of us equate curd cottage cheese — either small-curd or large-curd — ...

azw3, epub |eng | 2013-10-31 | Author:Graham, Kit [Graham, Kit]

The Hanna A sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. Serves 2 Total Time: 20 minutes Active Time: 15 minutes You will need: 4 ...

epub |eng | 2012-10-18 | Author:Kearns, Shane Sanford [Kearns, Shane Sanford]

The Savory Waffle The Savory Waffle Serves 1 2 waffles, cooked 1 tablespoon sweet butter 1 egg Pepper, to taste 1⁄2 cup shredded horseradish white Cheddar cheese 3 slices avocado ...

epub |eng | 2015-04-27 | Author:Bryan Petroff & Douglas Quint [Petroff, Bryan]

From left: Mexican Coke, Orange Fanta, Grape Crush, Guinness Beer, Izze Lime, Sprecher’s Root Beer Black & White Shake Black & White Shake MAKES 2 THICK 8-OUNCE SHAKES The Black ...

epub |eng | 2015-06-15 | Author:Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen [O'Neill, Laura]

PUMPKIN ICE CREAM We tried all these organic pumpkin purees; we tried making our own pumpkin puree—and in the end, we realized that the most consistent product for pumpkin pie, ...

epub, pdf |eng | 2012-04-16 | Author:Kris Hoogerhyde [Hoogerhyde, Kris]

FREEZE THE ICE CREAM 6. Freeze in your ice cream machine according to the manufacturer’s instructions. While the ice cream is churning, put the container you’ll use to store the ...

epub |eng | | Author:John Schlimm [Schlimm, John]

In a medium-size bowl, combine the mayonnaise and arugula. Spread the mixture on four slices of the toasted bread. Divide the sprouts over the mayonnaise mixture. Top each with a ...

epub |eng | 2014-08-02 | Author:Kelly Meral [Meral, Kelly]

Whole Milk Ricotta Ingredients: 1 gallon whole milk 1 teaspoon citric acid ½ cup cool water 2 tablespoons heavy cream Cheese salt to taste Instructions: Pour the milk into a ...

epub |eng | 2015-02-03 | Author:Cheryl Sternman Rule

Serves 4 as a main course or 6 as a side dish Chickpeas are true chameleons. Pureed with garlic and tahini, they become soothing, filling hummus. Tossed into salads, they ...

epub, mobi, pdf |eng | 2012-07-24 | Author:Walter Warner Fisk & Charles Thom [Fisk, Walter Warner]

Fig. 39.—Gosselin curd-mill. Fig. 40.—Barnard curd-mill.. Fig. 41.—Junker curd-mill... Fig. 42.—Harris curd-mill... There are many kinds and styles of curd-mills on the market. Gosselin, Barnard, Pohl, Junker, Victor, Harris are ...

epub |eng | 2013-06-03 | Author:Terry Golson

Hard-Cooked Eggs: Two Methods [ Master Recipe ] Is a recipe for hard-cooked eggs necessary? Yes! If you’ve ever had a tough egg that you were tempted to bounce instead ...

epub |eng | 2009-09-01 | Author:Patricia Michelson [Michelson, Patricia]

La Confiture de Figues – Grandmère Marie-Louise Take a preserving pan or saucepan used specifically for jam. Wash and pat dry 2 kg ripe purple figs, then cut them into ...